Recado Mexican Spice Blend
Mexican food has long been a favourite with Canadians. Last year it ranked as the second most popular global cuisine (if you exclude American food) to make at home, behind only Italian.
Origin stories - Pumpkin Spice
Jackfruit - Building Flavour for Meatless Monday
Faces of Food Science
We’d like you to get to know our people a little better, so we’re launching a fun and fascinating new series featuring McCormick Canada’s Product Development Director for Canada Flavour Solutions, Christine Rush. To kick off the series, we’re going to start with a Q&A session so everyone can get to know Christine.
Origin Stories: S'mores
Chef Notes from Memphis
If you love barbecue, prepare to be jealous! McCormick Canada’s Executive Chef Juriaan Snellen had the pleasure and privilege to join the McCormick contingent at the World Barbecue Championships in Memphis.
Ketchup Chips - A Flavour Solution
Sauces and Condiments
Ice Cream Flavour Trends
Canadian BBQ Trends
Cheers to Great Tasting Beverages
Whats Cooking on Canada Day
Gotta love when Canada Day falls on a weekend! Expect to see multitudes of Canadians celebrating our nation’s birthday with a barbecue or picnic. But what’s on the grill or in the basket?
Chef Notes for New York City
Dairy Flavouring Expertise
Despite declining sales of liquid milk to consumers, our dairy industry is still going strong! In 2016, 8.44M kilolitres of milk and cream were sold off Canadian farms, enough to fill more than 3,300 Olympic swimming pools!
A Bite of East Africa
From halfway around the world comes a spice-driven taste sensation: the warm and exotic flavours of East Africa. Why has this trend peaked at number one on the Top 20 list of menu trends for 2018? And why are the tastes of these ancient cultures being “discovered” only now?